Già Sotto l’Arco is a tableware collection created in collaboration with the restaurant of the same name in Carovigno and developed together with chef Teresa Galeone.
The collection explores the relationship between design and cuisine, creating objects conceived to complement the restaurant’s dishes and enhance the dining experience. Made through artisanal glass fusing, each piece combines materiality, texture and subtle irregularities, making the tableware an integral part of the culinary experience.